Description
Astragalus membranaceus
Astragalus root is widely used in Traditional Chinese Medicine (TCM) as a lung and immunity tonic.* Often referred to as “Huang Qi” in Chinese, it has been prized for centuries for its adaptogenic and immune-boosting properties.* Native to northern and eastern China, as well as parts of Mongolia and Korea, astragalus is typically harvested from mature plants that are 4-7 years old, ensuring the highest concentration of beneficial compounds.
Astragalus root is known for its sweet, earthy taste and is frequently added to soups, teas, and decoctions.
Key Features:*
- Enhances immune function by stimulating white blood cell activity and increasing antibody production
- Adaptogenic: supports balanced adrenal function in response to stress
- Antioxidant-Rich: contains flavonoids and polysaccharides that protect cells from oxidative stress and support healthy aging
- Helps protect against certain pathogens, enhancing the body’s natural defenses






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